Arbequina and rojal

This range of products of the highest excellence is linked to 1789, the year in which our company was established and great changes happened in the world, includes a mono variety obtained from centuries-old Arbequina olive trees and other variety of roja olives.

Arbequina oil offers a taste with sweeter notes. Our Arbequina 1789 oil is obtained from olives harvested between November and December and it has a fresh touch, that pairs well with all kinds of dishes. The oil has a touch of freshness that goes well with all kinds of dishes. In contrast, rojal olives provide one with more bitter and spicy tones, which enhance the flavor of the accompanying foods. It is highly recommended for people who like to enjoy intense flavors, which are noticeable in the mouth. This red oil is made from olives harvested between November and December.

At Priordei we wanted to leave our footprint on this bottle. We wanted to leave our signature on the bottle as well. The nearly 4,000 bottles of the essence of Rojal from the 500-year-old trees that give us the best oil on our land, are screen-printed white on green.

Bottle:500 ml