At Priordei we strive to find new formulas to make our oil known to consumers. Our commitment to innovation focuses on collaborations with other well-recognized brands. Together, we try to improve the flavor of existing products or to create new flavor combinations.

At Priordei we love working with the best Catalan chefs and we can be found in the kitchens of eight of the best restaurants in the country. We contribute to enrich their dishes and we listen to their advice and opinions, in a process of continued improvement on both sides.

In particular, we are involved and experiment with:


Jeroni Castells

Les Moles (Ulldecona)

Fran López

Villa Retiro (Xerta)
Xerta (Barcelona)