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Priordei welcomes young chefs from the Campus de Groisy for a sensory journey into the world of extra virgin olive oil
Priordei welcomed students from the Campus de Groisy for immersive training days designed to reveal the essence of extra virgin olive oil. A journey that led them from the fields to the Michelin-star kitchen of chef Jeroni Castell, combining theory, hands-on experience, and direct contact with the passion that gives life to every bottle of Priordei.
Priordei uneix talent i territori amb una nova aliança amb el Campus de Groisy, apropant la cultura de l’oli verge extra català a futurs xefs francesos.
Discover the value of an award that honors dedication, expertise, and passion for the land. The Flos Olei 2026 award, with a score of 88/100 for our Priordei oil, is much more than a distinction: it is a reflection of the quality, aroma, and personality that define every drop of our extra virgin olive oil.
Discover how to appreciate the nuances of an extra virgin olive oil: aroma, texture, and flavor that tell the story of our land.
