{"id":2315,"date":"2025-11-26T12:42:24","date_gmt":"2025-11-26T11:42:24","guid":{"rendered":"https:\/\/priordei.com\/blog\/priordei-welcomes-young-chefs-from-the-campus-de-groisy-for-a-sensory-journey-into-the-world-of-extra-virgin-olive-oil\/"},"modified":"2025-11-27T11:24:42","modified_gmt":"2025-11-27T10:24:42","slug":"priordei-welcomes-young-chefs-from-the-campus-de-groisy-for-a-sensory-journey-into-the-world-of-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/priordei.com\/en\/blog\/priordei-welcomes-young-chefs-from-the-campus-de-groisy-for-a-sensory-journey-into-the-world-of-extra-virgin-olive-oil\/","title":{"rendered":"Priordei welcomes young chefs from the Campus de Groisy for a sensory journey into the world of extra virgin olive oil"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2315\" class=\"elementor elementor-2315 elementor-2301\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d03377b e-flex e-con-boxed e-con e-parent\" data-id=\"d03377b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8ad5162 elementor-widget elementor-widget-text-editor\" data-id=\"8ad5162\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>On November 19, 20 and 21, Priordei had the pleasure of hosting students from the Campus de Groisy. During these sessions, the students immersed themselves in the fascinating world of extra virgin olive oil through a complete and engaging learning itinerary.<br>The programme combined theory and practice, beginning in the fields and the mill, where they learned about the cultivation, harvesting and extraction processes. The visit continued at IRTA (Institute of Agrifood Research and Technology), where they explored the technical and scientific aspects of olive-oil production, and concluded in the Michelin-starred kitchen of chef Jeroni Castell, where they discovered how extra virgin olive oil enhances and transforms the most sophisticated dishes.  <\/p><p>This sensory and technical journey allowed the students to discover the essence of Priordei \u2014 from the olive tree to the table \u2014 and to understand the passion and dedication behind every bottle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Priordei welcomed students from the Campus de Groisy for immersive training days designed to reveal the essence of extra virgin olive oil. A journey that led them from the fields to the Michelin-star kitchen of chef Jeroni Castell, combining theory, hands-on experience, and direct contact with the passion that gives life to every bottle of Priordei. <\/p>\n","protected":false},"author":3,"featured_media":2310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[53,73],"tags":[],"class_list":["post-2315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-outstanding"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u25b7Priordei welcomes young chefs from the Campus de Groisy for a sensory journey into the world of extra virgin olive oil - \u3010 PRIORDEI \u3011<\/title>\n<meta name=\"description\" content=\"Priordei welcomed students from the Campus de Groisy for immersive training days designed to reveal the essence of extra virgin olive oil. 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